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TEL 03-6429-8229

[Best of Both Worlds] 'New Signature Course' - 10 items including our proud signature meat platter, beef short ribs, and fresh offal sashimi.

[Best of Both Worlds] 'New Signature Course' - 10 items including our proud signature meat platter, beef short ribs, and fresh offal sashimi.

4500 yen(税込)

  • 10
  • 2名~
飲み放題あり
Use the coupon for a free large bottle of beer. *(1 bottle for 1-2 people, 2 bottles for 3-4 people)* We do not serve draft beer.

A course that will satisfy both your stomach and your heart! The 10-course menu includes our signature meat platter, flavorful beef mixed offal, and the addictive spicy Mala Intestine Dance, all of which are exquisite! 2 hours of all-you-can-drink included (last order 30 minutes before the end).

コースメニュー

[Course content]

■ Chinese cabbage kimchi

■Bean sprouts

■Nikurikiya Potato Salad

■Fresh! Assorted Offal Platter (3 types)

■ Specialty meat platter (3 types)

■ Spicy Flower Intestine Dance

■ Beef mixed offal

■Nakaochi Kalbi

Rice

■Vegetable soup

飲み放題メニュー

·beer
- Asahi Super Dry (large bottle) *Bottled beer is charged separately → Use coupon for a complimentary bottled beer toast (2 people → 1 bottle, 3-4 people → 2 bottles) *Subsequent beers will be charged separately.
Hoppy & Sour
• Vice Sour / Lemon Sour / Lemon Sour (without shochu) / Cilantro Lemon Sour / Cilantro Lemon Sour (without shochu) / Medium Shochu / Chuhai / Oolong High / Green Tea High
·Highball
·Highball
・ Sake and plum wine
Plum wine (on the rocks, with water, or with hot water)
·Soft drink
Oolong tea / Gyokuro tea
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/05/25 更新

大衆ホルモン肉力屋 大井町西口裏はなれ

たいしゅうほるもんにくりきや おおいまちにしぐちうらはなれ

  • 住所
    東京都品川区大井1 10-7
  • アクセス
    2 minutes walk from Oimachi station
  • 電話
    03-6429-8229
  • 営業時間
    Monday to Friday: 15:00~23:30 (Last orders for food 22:30) Saturdays, Sundays, and holidays: 12:00~23:30 (Last order for food 22:30)
  • 定休日
    We will be closed on Sunday, May 17th for internal training.